Recipe Index - Almost Like Mom's

Vegan Crab Cakes with Red Pepper Aioli

Okay get ready because this recipe is a true banger, a facelift to my original Vegan Crab Cakes recipe. I decided to tweak this one after watching literally hours of Diners Drive Ins and Dives. Every single really good seafood spot on that show puts mayo, dijon and Worcestershire sauce in their crab cakes. That…

Fancy Biscuit BLT’s with Spicy Mayo

So full disclosure time, I’m been having a ridiculous creative block lately. I’m not sure if’s being busy with wedding planning or work sucking up all my time but it’s like every time I sit down to write, I’m coming up completely empty. The worst part is that I have a ton of recipes that…

Spiced Tempeh “Lamb” Burgers

I think I’ve made this claim before but if there’s one meat that I miss being vegetarian, it’s lamb. My mom is an expert at cooking lamb, it’s kind of a staple at the holiday’s in our house and was one of my favorite foods growing up. Now, as a vegetarian, I can’t recreate a…

Meatless “Lobster” Rolls with Oyster Mushrooms

This recipe goes out to one of my favorite cities in the United States … Boston, Massachusetts. I went to Boston when I was 17 and immediately fell in love with the city! It’s gorgeous, full of history and absolutely loaded with good food, or more specifically, good seafood.

Crockpot Mushroom Carnitas

This recipe has been probably one of my proudest moments since I began food blogging. I decided to attempt this one on a total whim. I was looking for some kind of taco for me and Andrew to eat for dinner one week and I had just bought some HUGE portobello mushrooms at the store…

Spicy Fried Cauliflower Sandwiches

The unofficial title of this post should be “an ode to fried chicken”. Fried chicken was one of my first food loves. It was one of those things my mom never made, but every once and a while we’d get wings or broasted chicken from this tiny place in my home town and it was…

Quick Korean Barbecue Kimchi Tacos with Charred Broccoli

Ahhh Kimchi, such a wonderful, versatile ingredient! If you’ve never had Kimchi, fear not, today is the day you try something new. Kimchi is basically Korean Saurkraut. It’s fermented cabbage, often mixed with other veggies like carrots, and, the best part, it’s SPICY! It’s also pretty popular among hipsters so you can usually find it…

Sweet Potato Burgers with Garlic Goat Cheese Aioli

Hello readers! I don’t know about anybody else but I’ve been totally creatively blocked lately. I think it’s the slight turn of the seasons putting me in a funk but don’t worry, I’m working really hard to get more fall and winter recipes together so we can all be eating delicious vegetarian comfort food as…

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