Name: Crockpot Mulled Bourbon Apple Cider
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Ingredients: 2 cups bourbon; 5 cups apple cider or simply apple juice; 3 cinnamon sticks; 2 tsp ground cinnamon; 2 tbs fresh ginger, sliced; 1 tbs whole all spice berries; 2 tsp ground nutmeg; peel and juice of 1 orange; peel and juice of 1 lemon; 1 medium square of cheesecloth

Description

Keep warm this winter with this super easy, sweet, spiced Mulled Bourbon Apple Cider throw together in the Crockpot.

Ingredients

Scale

2 cups bourbon

5 cups apple cider or simply apple juice

3 cinnamon sticks

2 tsp ground cinnamon

2 tbs fresh ginger, sliced

1 tbs whole all spice berries

2 tsp ground nutmeg

peel and juice of 1 orange

peel and juice of 1 lemon

1 medium square of cheesecloth

Instructions

Pour the apple cider into the Crockpot. Stir in the ground nutmeg and cinnamon. Wrap the orange peels, lemon peels, all spice, ginger and cinnamon sticks in the cheesecloth and place it into the Crockpot with the apple cider. Squeeze in the orange juice and lemon juice. Turn the Crockpot on high and let sit for 1 hour.
When an hour is up, add in the whiskey and stir. Heat for another half hour. Serve with another cinnamon stick and orange peels! You can leave it in the Crockpot on low or on warm if you have that setting.