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Vegan Crab Cakes with Red Pepper Aioli

Greek Seven Layer Dip

Meatless “Lobster” Rolls with Oyster Mushrooms

Portobello Stuffed Baked Potatoes with Red Wine Cream Sauce

Creamy Brussels Sprouts Pasta in a White Wine Lemon Sauce

Chickpea Salad Sandwiches

Shredded Brussels Sprout Salad with Lemon Paprika Vinaigrette