Name: Maple Sriracha Roasted Brussels Sprouts
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 lbs Brussels sprouts (cleaned and halved ); 1/2 cup soy sauce or tamari; 3 tbsp sriracha; 2 tbsp dijon mustard; 1/4 cup maple syrup; 3 cloves garlic (minced ); 2 tbsp ginger (minced ); 2 tbsp extra virgin olive oil

Description

Crispy, delicious, and the perfect mix of sweet and spicy. These Maple Sriracha Brussels Sprouts are the Thanksgiving side dish that you never knew you needed.

Ingredients

Scale

3 lbs Brussels sprouts (cleaned and halved )
1/2 cup soy sauce or tamari
3 tbsp sriracha
2 tbsp dijon mustard
1/4 cup maple syrup
3 cloves garlic (minced )
2 tbsp ginger (minced )
2 tbsp extra virgin olive oil

Instructions

Preheat the oven to 450 degrees.
In a small bowl, whisk together the soy sauce, sriracha, dijon mustard, maple syrup, garlic, ginger, and olive oil until mixed. Pour the marinade over the brussels sprouts and marinade for 30 minutes.
Heat a sauce pan over medium high heat, add the brussels sprouts to the pan and pay fry for about 5 minutes until the outsides just start to crisp.
Transfer to a baking sheet, make sure all the marinade is poured over the brussels sprouts. Bake for 30 minutes until crispy.