Description
A traditional Mexican breakfast made of tortilla chips, stewed in roasted tomatillo salsa and topped with fried eggs. The perfect breakfast and hangover cure.
Ingredients
Scale
- 4 cups roasted salsa verde (I recommend making your own but if you're doing store bought, use Herdez )
- 4 handfuls tortilla chips
- 4–6 eggs (fried or scrambled )
Toppings (Optional)
- sour cream
- cilantro
- avocado
- diced onion
- queso fresco
Instructions
- Heat the salsa in a large skillet over medium heat and bring to a simmer.
- Add the chips one handful at a time while stirring into the salsa. The salsa should cover the chips. Stir and simmer for 5-7 minutes until the chips begin to soften. Remove from the heat.
- In a separate skillet, cook your eggs. If doing scrambled, I recommend adding them directly into the chips. If fried, plate the chips and top with the eggs. Add any other toppings you like and enjoy!
Keywords: breakfast, chilaquiles, chips, mexican, roasted, salsa, tomatillo