Description
Healthy, colorful and fully plant based Sweet Potato Chili with a special Middle Eastern kick from spicy harissa paste.
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 4 cloves garlic (minced)
- 1 red onion (finely diced )
- 1/4 cup harissa paste
- 4 sweet potatoes (peeled and chopped into large pieces )
- 4 carrots (peeled and sliced )
- 1 16oz can tomato sauce
- 1 16oz diced tomatoes
- 2 tbsp chili powder
- 1 tbsp cumin
- 2 tsps smoked paprika
- 1 can black beans (drained and rinsed )
- 1 tsp sea salt
- 1 tsp ground pepper
Instructions
- Heat the olive oil in a medium pan over medium heat. Add in the onions and garlic and cook for 3 minutes or until the onions become translucent. Add the harissa and toss until they’re coated.
- Next, pour the onions and garlic mix into a Crockpot then top with the sweet potatoes and carrots. Add in the tomato sauce, diced tomatoes, chili powder, cumin, smoked paprika and salt and pepper and toss until all the veggies are fully coated in tomatoes and sauces. Cook on low for 8 hours or high for 4 hours. Top with yogurt, sour cream, cheese, scallions, cilantro or anything else that floats your boat.