Treat your self this weekend with soft poached eggs, cooked in a bold, spicy tomato sauce sand served with crusty french bread.
Ingredients
1 tbsp butter or ghee
½ white onion, sauteed
3 cloves garlic, minced
2 jalapeno, diced
4 roma tomatoes, diced
½ tsp chili powder
1 tsp cumin
½ tsp black pepper
1 tsp sea salt
4 eggs
French Bread (for serving)
Directions
Heat the butter or ghee in a medium size sauce pan over medium heat. Add the onions, garlic and jalapenos and saute for 5 minutes until the vegetables are soft.
Add in the diced tomatoes, chili powder, cumin, pepper and salt and cook for 5-8 more minutes until the tomatoes are broken down and form a broth.
When the tomatoes are broken down and the sauce is simmering, crack the four eggs into the simmering sauce, separating each by about an inch. Cover and simmer for 5 minutes or until the eggs cook over the top. Serve with crusty bread.
Recipe by Almost Like Mom's at https://www.almostlikemoms.com/spicy-tomato-poached-eggs/