Spicy Tomato Poached Eggs
Author: 
Recipe type: Breakfast, Brunch
Cuisine: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Treat your self this weekend with soft poached eggs, cooked in a bold, spicy tomato sauce sand served with crusty french bread.
Ingredients
  • 1 tbsp butter or ghee
  • ½ white onion, sauteed
  • 3 cloves garlic, minced
  • 2 jalapeno, diced
  • 4 roma tomatoes, diced
  • ½ tsp chili powder
  • 1 tsp cumin
  • ½ tsp black pepper
  • 1 tsp sea salt
  • 4 eggs
  • French Bread (for serving)
Directions
  1. Heat the butter or ghee in a medium size sauce pan over medium heat. Add the onions, garlic and jalapenos and saute for 5 minutes until the vegetables are soft.
  2. Add in the diced tomatoes, chili powder, cumin, pepper and salt and cook for 5-8 more minutes until the tomatoes are broken down and form a broth.
  3. When the tomatoes are broken down and the sauce is simmering, crack the four eggs into the simmering sauce, separating each by about an inch. Cover and simmer for 5 minutes or until the eggs cook over the top. Serve with crusty bread.
Recipe by Almost Like Mom's at https://www.almostlikemoms.com/spicy-tomato-poached-eggs/